The month of June has been about basic sauces for salads and entrees. They add healthy taste to recurring favorites like Potato Salad, Macaroni Salad and Bean Enchiladas. These are standbys at our house during the summer. The salads are great vegetarian main dishes when it’s hot and Enchiladas with just a touch of heat make the day seem cooler.
To tell the truth, I’ve been looking for a good macaroni salad dressing for years. Finally developed one that takes a lot of ingredients but it’s worth it. The potato salad dressing could be used for spinach and tomatoes or other green salad combinations and uses feta cheese.
The Enchilada sauce is homemade. No more buying expensive yellow cans at the store. So, which recipe do you want? I will let the readers decide. Reply to this message and vote for Potato Salad, Macaroni Salad, or Enchilada Sauce.
